가르니시아와 젤리빈의 식품첨가물 분석

가르니시아와 젤리빈의 식품첨가물 분석

가르니시아와 젤리빈의 식품첨가물 분석.pptx

목차 Introduction Innovative Food 2-1. Reasons for choosing 2-2. Label with essential information 2-3. Essential additives for character 2-4. Our opinions Useless Food 3-1. Reasons for choosing 3-2. Frivolous additives and replacements 1) Palm oil -> Coconut oil 2) Carmine -> 포도과피추출물색소 3) 이산화티타늄 -> 안토크산틴 Discussion 본문 Object of Assingment 시장에서 직접 제품조사 Innovative Food & Useless Food 제품의 구성성분을 조사 식품첨가제의 변경 본문내용 with essential information 2-3. Essential additives for character 2-4. Our opinions Useless Food 3-1. Reasons for choosing 3-2. Frivolous additives and replacements 1) Palm oil -> Coconut oil 2) Carmine -> 포도과피추출물색소 3) 이산화티타늄 -> 안토크산틴 Discussion Contents Introduction Ⅰ. introduction Object of Assingment Food addictive Innovative Food & Useless Food - DHC社 ‘가르시니아 Ⅱ. innovative Food 2-1. Re